Prices may vary on the season
Duration: 3 Hours & 30 Minutes
Time of the day: Evening
Experience a traditional Portuguese dinner that takes you all over the city to the most iconic places to savor Porto's best food
You can’t leave Porto without experiencing a traditional Portuguese, 4-Course Dinner- it’s a must! But instead of sitting down for 3 hours at the same restaurant- let us take you to five outstanding places in the heart of the city to taste a variety of delicious local dishes and also meet the beautiful families who run these local institutions.
In between food stops we will be exploring many of the known and unknown sights and stories that will make you feel like you are experiencing the full magic of Porto.
More than just a food tour you will get come away with a whole new understanding of Portuguese culture, and get to discover some of the best sights and hear some unforgettable stories along the way. This experience is sure to be your favorite night in Portugal!
Small Group - Up to 10 people
Adaptable for Vegetarian, Gluten-free & Allergies
This activity requires a minimum number of 2 guests. Should this not be met, we will contact you directly to help you get rescheduled or reimbursed!
Note: itinerary & tastings subject to change due to seasonal availability, individual closings or local holidays.
Porto Center (exact location sent with booking comfirmation)
We meet in front of the church.
🙏 Thanks so much for joining the 400,000+ guests who have shared a meal with us since 2011. We’re looking forward to eating with you!
WARNING: will make you hungry for your tour 👉 [Instagram] (https://instagram.com/eatingeurope), [TikTok] (https://www.tiktok.com/@eatingeurope) and Facebook.
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Tips for a great experience:
If you have any dietary requirements and did not inform us in the booking process, please email us at info@eatingeurope.com or by 📞 one of the following numbers:
US number (+1) 917-909-6432 or European number (+44) 747 656 2549
Thanks again for booking your experience with Eating Europe!
Have a purple day,
The Eating Europe Team